Shepuchi Bhaji

SHEPU chi bhaji:
Ingredients: Shepu ( dill) 1 bundle, yellow chana dal 2 tbsps, onion 2 medium, green chillies 5-6, garlic 5-6 pods , oil 3-4 tbsps, salt and asafoetida.

1. Boil chana dal just done ( not very soft) and keep aside . The water in it can be used for vegetable.

2. Chop shepu and then wash in strainer and leave aside till water is drained out.

3. Heat oil in kadai add 4 tbsps oil .

4. Add garlic , green chillies, onion and stir a little and then when soft add turmeric, asafoetida and add thin

   layer of shepu, then add the dal with the little remaining water( don’t add too much quantity) and then add

   rest of the shepu.

5. Close the lid , let cook with the steam for 5 min , then open add salt and let cook well ( don’t cover it with

   lid ) .

6. Sauté well till the vegetable leaves oil and switch off the gas.

TIPS:

• Buy a tender leaves bundle and dark green in colour.

• This vegetable tastes best when cooked in oil , will not upset your tummy.

• Serve with bhakri , ghee and tur dal aamti.

• Oil should not be too hot or the garlic , chillies will burn .

• Check the health benefits.